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Ingredients: 500g pork tripe tips

Seasoning: 1,000 grams of marinade, 25 grams of onion and ginger, 20 grams of Shaoxing wine

N material brine:

10kg of white soup, 1 pack of seasoning, 55g of refined salt, 750g of Chubang delicious fresh soy sauce, 380g of Chubang premium dark soy sauce, 150g of Chubang MSG, 1000g of vegetable oil, 50g of ginger, and 500g of rock sugar.

Production Method:

1. After blanching the pork belly, add onion, ginger, and Shaoxing wine to water and cook until 5 minutes cooked, then remove the blanched water;

2. Then put the pork belly in the boiling stew until cooked and take it out. After cooling, cut into strips and serve on plates

Dishes features: Jiangnan braised food with unique flavor.